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140g glutinous rice flour
0.5tbsp of salt
50g sugar
240ml hot milk (or water)
mix everything together and slowly add milk and mix it good
microwave for 90 secs
mix it again
microwave 90 secs
mix again. if middle still liquid put it in again
taste, if it tastes like flour add milk and put back in microwave, undercooked
mix or 5 more mins, VERY HARD STICKY
put corn starch on board
roll it out pretty thinly
cut in bitesize pieces
roll it in hand and its done, add more corn flour to prevent sticking